FOOD
■ 【9, October-April seasonal limitation】 Recommended! Okayama Nissin (Hinase) oyster menu from ■
![[September, October to April season only] Kakioko (oyster okonomiyaki)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ar082c51/3860468/r238_w340h340.jpg)
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![[September, October to April season only] Kakioko (oyster okonomiyaki)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ar082c51/3860468/r238_w500h500.jpg)
[September, October to April season only] Kakioko (oyster okonomiyaki)
1250 yen
Additional oysters ¥1,650 *Seasonal menu from October to April.
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[Seasonal] Mixed oysters (pork + squid + oysters) *Okonomiyaki
1200 yen
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[Seasonal] Oyster Special (Pork + Squid + Shrimp + Octopus + Oyster) *Okonomiyaki
1750 yen
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[Seasonal] Oyster deluxe (pork + squid + oyster) *Hiroshima grilled
1,500 yen
Mini size・・・1300yen
1/10
[Seasonal] Special (Pork + Squid + Shrimp + Oyster) *Hiroshima-yaki
1700 yen
Mini size・・・1500yen
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[Seasonal] Oyster Mix (Oyster + Pork + Squid + Shrimp) *Grilled with green onions
1,500 yen
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[Seasonal] Oyster foil stew
1200 yen
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[Seasonal] Oyster Soy Sauce Yakisoba / Oyster Monja
1050 yen / 1200 yen
![[Seasonal] Teppanyaki oysters (either butter, rock salt, or pokka) / with oyster ajillo baguette](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ar082c51/3860477/cbvk_w340h340.jpg)
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![[Seasonal] Teppanyaki oysters (either butter, rock salt, or pokka) / with oyster ajillo baguette](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ar082c51/3860477/cbvk_w500h500.jpg)
[Seasonal] Teppanyaki oysters (either butter, rock salt, or pokka) / with oyster ajillo baguette
980 yen each
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[Seasonal] Stir-fried oysters and bacon / Foiled oysters
Each 1000 yen
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[Seasonal] Oyster fried rice
950 yen
■Okonomiyaki■※Large+300 yen/Extra-large+500 yen
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Butadama extremity
¥ 1050
Place twice as much Sangenton pork on top of the okonomiyaki, grill it for 1.5 times longer than usual, and finish it crispy and fluffy, then top it with a fried egg to complete.Enjoy the ultimate pork ball!
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Potato tartar (potato + pork + tartar sauce)
980 yen
A specialty from our predecessor! Crispy on the outside and fluffy on the inside! Sautéed potatoes and homemade tartar sauce are placed on top of the ``Karifuwa Light'' base dough! Please enjoy our specialty!
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pork/squid/pork squid
720 yen/720 yen/850 yen
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Shrimp/beef/suji
780 yen/800 yen/800 yen
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Mix (pork + squid + shrimp) / potato mix (pork + squid + shrimp + potato)
1050 yen/1100 yen
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Special (Pork + Squid + Shrimp + Octopus) / Mochi Cheese (Mochi + Cheese) / Pork Mochi Cheese (Pork + Mochi + Cheese)
1300 yen/1050 yen/1050 yen
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Sujikon (suji + konnyaku) / Pumpkin cheese (pumpkin paste + cheese + pork)
1000 yen/1150 yen each
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Suji kimchi (suji + kimchi) / Rikiyaki (mochi + bacon + perilla + potato)
1000 yen/1050 yen
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Green onion kimchi pokka (green onion + kimchi + pork) / Mediterranean grill (squid + shrimp + octopus + scallop) / horutama (offal + green onion + egg)
1150 yen/1400 yen/1150 yen
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Tomato cheese (pork + tomato + cheese + perilla)
1150 yen
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Avocado (avocado + keema curry + tomato)
1200 yen
Cheese topping +300 yen
■Hiroshimayaki■※Large +400 yen
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Standard (Pork)/Pork Squid/Deluxe (Pork + Squid + Shrimp)
950 yen/1100 yen/1300 yen
Mini size: 800 yen / Mini size: 950 yen / Mini size: 1150 yen
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Onomichi ware (meat + squid tempura)
950 yen
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Stamina-yaki (offal + kimchi) / Veggie-yaki (pork + 8 kinds of vegetables)
1550 yen/1300 yen
Mini size・・・¥1,400 / cheese +¥300
■Grilled green onions■※With cheese 300 yen large + 400 yen, extra large + 650 yen
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Pig/squid/pork squid
800 yen/800 yen/950 yen
Suji/Kimchi Bokka (Pork + Kimchi)
1/10
Suji/Sujikon (Suji + Konnyaku)/Kimchi Pokka (Pork + Kimchi)
950 yen/1150 yen/1050 yen
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Negikon (sliced green onion + tendon + konnyaku) / mix (pork + squid + shrimp)
1200 yen/1150 yen
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Suji kimchi (suji + kimchi)/suji con potato (suji + konnyaku + potato)
1150 yen/1250 yen
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oyster mix
1,500 yen
■Modern Yaki■ *Cheese topped 300 yen large + 400 yen, extra large + 650 yen
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Pig/squid/pork squid
850 yen/850 yen/1000 yen
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Shrimp/suji
900 yen/1000 yen
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Green onion modern (green onion + pork)/mixed (pork + squid + shrimp)
1050 yen/1200 yen
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Green onion kimchi pokka (green onion + pork + kimchi) / Oborozuki (pork + egg yolk + meringue)
1300 yen/1350 yen
Oborozuki...A modern udon-based dish with a fluffy texture.
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mediterranean sea
1600 yen
■ Manga monkey ■
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Plain Monja/Pig Baby Star Monja
700 yen/950 yen
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Changja Monja/Sujikon Monja
1050 yen each
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Mentaimochi Cheese Monja/Mabo Monja
1250 yen/1300 yen
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Keema curry monja
1200 yen
Cheese topping +250 yen
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bacon cheese mayo
1250 yen
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Oyster Monja
1200
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[Topping] Baby star/corn
150 yen each
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[Toppings] Konnyaku/Kimchi/Mochi/Pork/Squid/Shrimp/Shiso leaves
200 yen each
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[Toppings] Cheese/Mentaiko/Changja/Suji
250 yen each
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[Topping] Oyster
500 yen
■Yakisoba (udon)■※Half egg + 150 yen, 1 egg + 250 yen
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pork/squid/pork squid
720 yen/720 yen/850 yen
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Shrimp/suji/beef
780 yen/800 yen/800 yen
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Mixed (pork + squid + shrimp) / Special (pork + squid + shrimp + octopus)
1050 yen/1300 yen
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Topped with mentaiko (pork + mentaiko) / Shiso mentaiko (pork + mentaiko + perilla leaves) / Hormone yakisoba or udon (hormone + egg)
950 yen/100 yen/1000 yen
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Tontoro fried noodles with green onion salt (tontoro + green onion) / Seafood fried noodles with salt (squid, shrimp, octopus, scallops)
950 yen/1400 yen
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Salt fried noodles with clams and tomatoes/Refreshing fried noodles with plums and shiso leaves (pork + plum + shiso leaves)
1000 yen/950 yen
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Pork and eggplant dandan yakisoba (pork + eggplant + chive)/Large shrimp and chive XO sauce yakisoba
950 yen/1050 yen
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Sukiyaki style tsukemen yakisoba (pork + green onion + egg) / chorizo curry yakisoba (sausage + onion + fried egg)
900 yen 950 yen
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Neapolitan style tomato yakisoba (pork + tomato + parmesan cheese) / omelette soba pork / omelette soba mix (pork + squid + shrimp)
1000 yen/900 yen/1200 yen
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Pork kimchi (pork + kimchi + fried egg)
¥ 1050
■ Teppanyaki
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Vegetables
350 yen ~ 600 yen
Grilled edamame 350 yen / Green pepper 380 yen / Onion 380 yen / Pumpkin 380 yen / Eggplant 380 yen / Konjac 400 yen / Stir-fried vegetables 600 yen
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Cow
680 yen~850 yen
Hormone 700 yen/skirt steak 850 yen/sujikon garlic 700 yen/suji 680 yen
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Beef loin steak with garlic sauce
1100 yen/150g~
1100 yen (150g) 2150 yen (300g) 3200 yen (450g) 4250 yen (600g)
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Pig
550 yen ~ 800 yen
Tonpeiyaki 550 yen / Tonpeiyaki special 750 yen / Tontoro grilled with salt 650 yen / Bacon steak 800 yen / Stir-fried pork and eggplant with oysters 780 yen
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chicken
600 yen ~ 780 yen
Roasted young chicken with black pepper 680 yen/Seseri 780 yen/Spicy stir-fry with zuri and konnyaku 600 yen
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seafood
700yen~1100yen
Oyster butter 980 yen / Scallop 1100 yen / Fried Japanese squid and cabbage 700 yen / Shrimp 700 yen / Garlic shrimp 880 yen
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Pokka series *Vegetables with kimchi
480 yen~800 yen
Kimchi Pokka 480 yen / Green Onion Pokka 600 yen / Squid Pokka 680 yen / Suji Pokka 700 yen / Vegetable Pokka 800 yen
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Ahyejo
700yen~780yen
Mentaiko or shrimp 700 yen/Zuri or octopus 780 yen (includes 5 pieces of toast *150 yen with 5 additional pieces of toast)
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Other
380yen~700yen
Sausage 480 yen/Spicy sausage 550 yen/Chive bean sprouts 400 yen/Osaka style grilled squid 500 yen/Pokakari cheese 480 yen/Cheese rice crackers 380 yen/Jaga butter topped with salted fish 500 yen/Sujikon omelet 700 yen/Avocado and yam omelet 700 yen/ Yam steak 500 yen/corn butter 400 yen
■ Salad ■
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Tofu and avocado salad/Caesar salad with crispy bacon and warm egg
780 yen each
■ Speed menu ■
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Chinese cabbage kimchi/dried radish kimchi/tomato slices
Each 350 yen
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cold tofu
300 yen
1/10
Changja/Salted fish/Avocado making/Mentaiko
400 yen each
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Three types of kimchi/avocado kimchi/chanja cream cheese
700 yen/500 yen/500 yen
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Sausage with chili oil/Kimchi yakko/Beef tendon with ponzu sauce
400 yen/450 yen/550 yen
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Sangen pork steamed pork kimchi ~lettuce wrap~
850 yen
■ Rice cake ■
1/10
Garlic fried rice/Chili oil fried rice/Kimchi fried rice
580 yen/650 yen/650 yen
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Changja fried rice/pork kimchi bowl/grilled tendon bibimbap
700 yen/700 yen/950 yen
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Skirt steak bowl/Rice with chili oil and egg
980 yen/450 yen
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Sobameshi/Suji Sobameshi/Keema Curry Sobameshi
850 yen/950 yen/100 yen
+150 yen with kimchi, half-150 yen, large +250 yen
■ Dessert ■
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French toast with vanilla ice cream
¥ 780
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Vanilla ice cream/Yuzu ice cream
250 yen/300 yen
